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As I sit here at 4:30pm semi enjoying my cold fish tempura (which was ordered at 12:45pm), I contemplate to myself.. Is this what my life has come to? Ordering lunch at 12:45pm and eating it at 3:30.. And let me tell you.. Fried food is not good after 3 hours!

But I accept it, bc that’s the business I am in, and I can’t wait until I’m in my own business deciding when I can eat my hot lunch. Sure, I’ll probably end up eating my future lunch while multi-tasking, but that will be MY decision, not anyone else’s.

What keeps you motivated..?

For me: hot (or cold) lunches, the way I want it and when I want it!!

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